2003 James Beard Award NomineeThe open hearth is where American colonials baked their beans, English families took their tea, French country families … [Read more...]
Cooking in Cast Iron: Yesterday’s Flavors for Today’s Kitchen
No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to … [Read more...]
Cooking in a Can: More Campfire Recipes for Kids (Acitvities for Kids)
Cooking in a Can is the perfect activity book for kids who love to camp and cook! The newest book in our successful children's activities series, … [Read more...]
Foil Cookery (Cooking without Pots and Pans)
A box of foil and this book and you're off on a new way of cooking perfect for camping, hunting, fishing trips, Scout troop outings, backyard … [Read more...]
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to … [Read more...]
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