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	<title>Campfire Cooking&#187; Antiguan Baked Bananas</title>
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		<title>Antiguan Charcoal Baked Bananas</title>
		<link>http://www.campfirecookingnow.com/camping-recipes/antiguan-charcoal-baked-bananas/</link>
		<comments>http://www.campfirecookingnow.com/camping-recipes/antiguan-charcoal-baked-bananas/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 14:24:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Campfire Cooking Recipes]]></category>
		<category><![CDATA[Antiguan Baked Bananas]]></category>
		<category><![CDATA[campfire recipe]]></category>

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		<description><![CDATA[This Caribbean dessert can be started in leftover coals 6 large ripe bananas, in a bunch 4 tbsp butter 1/2 cup brown sugar 1/2 tsp ground allspice or 1/2 tsp fresh grated nutmeg 3 limes, halved 1/4 cup dark rum, heated in a small pan onside of grill Set the bunch of unpeeled bananas in [...]]]></description>
			<content:encoded><![CDATA[<p>This Caribbean dessert can be started in leftover coals<br />
6 large ripe bananas, in a bunch<br />
4 tbsp butter<br />
1/2 cup brown sugar<br />
1/2 tsp ground allspice or 1/2 tsp fresh grated nutmeg<br />
3 limes, halved<br />
1/4 cup dark rum, heated in a small pan onside of grill<br />
Set the bunch of unpeeled bananas in hot coals. Bake until black and soft to the touch.</p>
<p>Meanwhile, heat butter with brown sugar and spices until bubbly. Each person should slit his banana, squeeze a lime half over it and drizzle the butter-sugar mixture on top.</p>
<p>Ignite rum and pour it flaming over the bananas a little at a time, shaking the skillet gently until the flame dies.</p>
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