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Campfire Cooking information and resources.
[camping] – Google News
- The Harold Camping Prediction Medallion - Crikey (blog)The Harold Camping Prediction MedallionCrikey (blog)We here at Pure Poison think that it's about time that we kept a tally of how prescient our h […]
- Garba awaits approval for Eaglets camping site - Nigerian TribuneGarba awaits approval for Eaglets camping siteNigerian TribuneGOLDEN Eaglets' Head Coach, Manu Garba has submitted his programme to the technical […]
- Attendance up at annual Fort Wayne RV and Camping Show - WANEAttendance up at annual Fort Wayne RV and Camping ShowWANEFORT WAYNE, Ind. (WANE) -- Attendance was up 20-25% from previous years at the 52nd annual F […]
- Occupy DC: Police Enforce Ban on Camping - ABC NewsABC NewsOccupy DC: Police Enforce Ban on CampingABC NewsOccupy DC protesters say things turned violent today when US Park Police clad in riot gear and […]
- Carry on camping in the beauty of Brittany - shropshirestar.comCarry on camping in the beauty of Brittanyshropshirestar.comA camping holiday is perhaps the best way to go if you have a young family. There are an a […]
Functional, but cannot adjust height of grill
Rating:4 out of 5 stars
I love the product. Although I would prefer that the grill had adjustable legs to adjust the height of the grill. If I wanted to cook over wood, this would not be possible without using some other types of support system. Although for the price, I would still recommend the product.
Moltobenni
Rating:5 out of 5 stars
This is a fantastic addition for anyone with a woodfired oven! The best steaks EVER!
Great Grill
Rating:5 out of 5 stars
This is a great addition to my fire pit. It distributes the heat evenly over the whole surface of the grill. And it’s big enough to grill 9 burgers. I’m very satisfied with this purchase.
Simple design… great for camp style cooking
Rating:5 out of 5 stars
The legs screw off for easy storage, but I leave the legs on mine all the time. Keep in mind, this is not for delicate cuts of meat and the like. However, with it’s simple design, it’s open to one’s own creativity. Stack some cement blocks/bricks around the grill… and wind issues won’t be much of a problem……. And for me this is half the fun of this gizmo… seeing what all I can get out of this thing……. I guess it’s the caveman, primal, lower-life form in all of us……..It’s fun and simple, and only limited to ones own bravery and talents on a open flame grill…… Heck…. throw a cast iron skillet on the top, and bada-bing…. a stove!!! Genious!!!
nice idea but poor quality control
Rating:1 out of 5 stars
Not able to use these grills , the legs don’t stay on, and at least one doesn’t even attach.
Poor quality control on the screws and threaded holes that are supposed to allow legs to attach to grill.
works well in my fire pit
Rating:4 out of 5 stars
I have a flat bottom, terra cotta clay, fire pit. This tuscan grill sits in it very nicely. With some mesquite wood burnt down town embers, it make great flavor for steaks, burgers, about anything you can think off. And since it’s cast iron, it can handle the heat. And with some protection from the elements, when not in use, this grill could last for ever.
The only reason I gave it 4 stars, instead of 5 is because the legs, are slightly uneven… very slighty. With that said, the grill still works great. On a camp fire, the legs wouldn’t even be an issue. And even in my fire pit it works very nice.
Just being nit-picky.
If You Want Those Great Grill Marks……
Rating:5 out of 5 stars
I received this yesterday and tried it out on my Weber Kettle grill today. I preheated it as directed and placed some rib eye steaks on the Tuscan grill. Giving each a quarter turn after two minutes produced a very distinctive diamond-shaped pattern that makes your food look very professionally-grilled. At 14″ square, you have a fair-sized grilling surface as well. It is heavy to be sure, but cast iron is one of the best grilling surfaces imaginable and the V-shaped grates will assure you that your food will not only taste great, but look really appetizing too!
NOTE: Make sure that you season this accessory before using it or you will probably get a very unpleasant metallic taste. I coated the entire surface, including the removable legs, with a light film of melted shortening. I placed two baking pans lined with foil into a 350 degree oven and stood the grill upright on the sheets. I baked it for an hour, shut off the oven and went to bed. In the morning, it was cool and completely seasoned. After using it, I let it cool down and soaked it in hot water in the sink. Then I scraped it down with a plastic brush and repeated the seasoning process. This really isn’t necessary but I do it just to add a stronger finish.